Cookbooks: The Carolina Venison Cookbook

by A.R. Carter

The Carolina Venison Cookbook: 21 Delicious Venison Recipes

A compilation of 21 delicious venison recipes with a unique combination of natural salts and organic seasonings that will leave you, your family and guests amazed at these taste-bud pleasing dishes.

The book contains a wide variety of tasty recipes for any occasion with easy preparation instructions. Links to purchase the flavor enhancing natural salts and organic seasonings, used in these savory recipes, are also included in the book.

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Author Bio

Growing up in the deep-south, venison has always been a big part of A.R. Carters' life. Hunting deer was a tradition that was passed down from many generations of his family and along with it a lot of delicious recipes. A.R.’s hunting for venison these days has changed a lot.

Today, his biggest challenge is to find a shopping cart that does not have a squeaky wheel so he may quietly sneak up on the venison in the frozen food section of the grocery store. Nevertheless, he still enjoys preparing some of the older and newer venison recipes. His passion for enjoying venison led to the compilation of some of his favorite venison recipes in “The Carolina Venison Cookbook”.

A.R. attributes the great flavor of his recipes to use of a combination of natural salts and organic seasonings. He’s included a wide variety of recipes in this book which should accommodate most occasions and taste buds.

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Mar 05, 2015
by: Psymon H

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