Cookbooks: SLOW COOKER CHICKEN RECIPES

by Janiece Mason


Cookbooks: SLOW COOKER CHICKEN RECIPES - 101 Delicious Slow Cooker Chicken Recipes for Beginners.

One important consideration to keep in mind when using a slow cooker is to determine what size meals you plan on cooking in it. A standard size slow cooker should be sufficient for smaller families, while preparing meals for larger families, or special events such as parties and celebrations will require the use of a larger size slow cooker.

This book contains the following:

- Short story about Slow-Cooker

- Easy Tips to Use a Slow-Cooker

- 101 Delicious Slow Cooker Chicken Recipes

In this book, you will learn a lot of simple and delicious slow cooker chicken recipes to prepare for you and your loved ones. Follow the manufacturer's instructions on your particular slow cooker model and adjust the recipes accordingly to suit your needs and obtain the best results.

Follow some easy tips offered in the book that will help you use and enjoy your slow cooker to the fullest. After you get the hang of it, try creating some of your own slow cooker chicken recipes and slow cooker tips to share with friends and family members. Remember, cooking and preparing delicious meals is a great way to connect with people. Many thanks for downloading this book, and happy slow cooking!

[SLOW COOKER CHICKEN RECIPES is Available On Kindle And Free With Kindle Unlimited.

Download Your Kindle Copy of - SLOW COOKER CHICKEN RECIPES: 101 Delicious Slow Cooker Chicken Recipes for Beginners

Read What One Book Reviewer Had To Say Below!

Just got my first slow cooker and I am thrilled with this book. I never would have thought to use some of the ingredients suggested (like salad dressing) but boy are all the recipes I've tried so far yummy.

I completely disagree with the reviewer who said boneless, skinless chicken is "the lowest form." Don't think she understands what that type of chicken actually is. It is the HIGHEST quality as it is just meat, and no bones.

So ounce for ounce all you pay for is the chicken you eat rather than a carcass that gets thrown out. A chicken nugget is usually mechanically made: chopped, pressed and formed with added ingredients. Yes, that is a low form.

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May 11, 2015
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