Cookbooks: Mexican Craving

by Patrick Calhoun

ASIN: B018PUL8R0.  254 pages

ASIN: B018PUL8R0. 254 pages

Free Kindle Download: 6th - 10th Dec 2015.

Cookbooks: Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home Kindle Edition.


People are going to look at you differently after you read this book. They're going to wonder what your secret is. And they're going to ask for your Mexican food again, and again, and again.

Why? Because this book is different.

Most cookbooks throw dozens of recipes at the reader and hope a few stick.

But authentic Mexican cooking has time-honored techniques that have direct impact on the final flavor of the dishes. These techniques are glossed over in other Mexican cookbooks, leaving the reader with dozens of ingredient lists that lack know-how.

Mexican Craving tackles this trend by using 9 Easy Steps to ensure you have everything you need to make truly authentic Mexican dishes.

Author Patrick Calhoun lived in Mexico for two years, soaking up all the bits and pieces of the world’s most distinct cuisine. This knowledge has been distilled into a friendly, step-by-step primer that’s loaded with hundreds of color photographs to help accelerate the learning curve.

And the best part? It can be easy when it’s done right.

Your dishes will not only taste better than the fare at your local Mexican restaurants, they’ll also be healthier.

Spend 2-3 hours reading this book and your standard for measuring Mexican food in your area (and even in Mexico) will soon be based on a simple question you can ask yourself: “Is it as good as my own?”



You can start your journey to the heart of Mexico today by scrolling up to purchase Mexican Craving.

Download Your Free Kindle Copy of - Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home


Check Out What One Reader Had To Say Below!
By Mary Martin on November 30, 2015


I am a retired professional chef. Patrick Calhoun sent me a copy of this book to review. I was quite pleasantly surprised. Mr. Calhoun has written a very concise primer on the building blocks of Mexican cuisine. I loved his easy, conversational writing style, which made the recipes very accessible. The illustrations are wonderful, clear photographs not only of finished dishes but also of steps during the cooking process and even actual products.

What does chipotle in adobo look like? Don't know? This book will clearly show you. There was a very helpful hint in the book regarding onions that I have never seen before, and that I will incorporate into my recipes as well. Mr. Calhoun demystifies the basics of Mexican cuisine in a very clear and enjoyable way. Thumbs up.

Biography

After working for 10 years in television post-production in Los Angeles, Patrick went to Cozumel, Mexico, hoping to escape the real world for a bit. Originally intending to stay in Cozumel for two months, the island's calmer pace of life kept him there for two years.

He quickly developed a passion for two of the island's main allures: diving and authentic Mexican food. Disappointed by the selection of Mexican cuisine in the United States, he recently wrote Mexican Craving to share the simplicity and wonder of authentic Mexican cooking.

He continues to seek out the world's healthiest reefs to freedive, and he returns to Mexico at least three times a week (in his kitchen). Patrick currently resides in Vancouver, and posts regular updates on his blog mexicanplease.com

Download Your Free Kindle Copy of - Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home



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Dec 06, 2015
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