Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. From Chicken Taquito Dumplings to Timey-Wimey Dumplings to a dumpling for your dog, Crazy Dumplings will show you all the crazy things you can stuff into a dumpling wrapper for an easy meal or snack.
Amanda Roberts is a writer, editor, and teacher who has been living in China since 2010. Amanda has an MA in English from the University of Central Missouri. She has been published in magazines, newspapers, and anthologies around the world and she regularly contributes to numerous blogs. Amanda can be found all over the Internet, but her home is TwoAmericansinChina.com.
The Cookbook: Crazy Dumplings Is Available On Kindle And In Paperback